At Nali, our belief is that food is one of the beautiful ways that connects culture and people. Our recipes are enriched with the amazing flavors of Iraq, and have been passed down through generations, keeping the traditions alive.
Each ingredient used in our dishes is self-picked with great attention and has a story that adds uniqueness in taste. To enhance the flavors, we make sure to use authentic spices that blend our cuisine’s rich history yet keep the touch of modern style.
When you walk into Nali, we want it to feel like you’re coming home. The warm and inviting atmosphere in Nali, along with our friendly staff, ensures that every time you visit it’s a wonderful experience.
Want to try out our authentic taste?! We welcome you to dine-in with us and experience the delicacies through the delightful world of Iraqi flavors at Nali restaurant.
Traditional chickpea dip with olive oil and warm bread
Smoky eggplant dip
Crispy chickpea patties
Grape leaves stuffed with a flavorful mixture of rice, herbs, and spices
Delicious fried balls made from bulgur wheat and minced meat, mixed with spices and served with a side of yogurt sauce.
A creamy and smoky dip made from roasted eggplant, tahini, and yogurt, served with warm bread.
Fragrant rice with tender lamb or chicken
Ground beef or lamb skewers with spices
Iraqi-style grilled fish with special seasoning
A traditional rice dish with marinated meat, cooked to perfection with spices, served with a rich, flavorful broth.
A hearty dish of slow-cooked lamb or beef served with rice and a flavorful sauce, perfect for meat lovers.
Vibrant dishes and cozy atmosphere that make Nali Restaurant a comfy experience to dine-in.
